¼ or Split Side

Written by Gabriel Silverman on October 23, 2014

The number and size of cuts will vary depending on the weight of the cow and when it is harvested.

Here is an idea of what you will receive when ordering a 1/4 of beef from Oxbow:

  • 6-8 Rib-eyes or Rib Steaks
  • 6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
  • 3-4 Sirloin Steaks
  • 2 Flat Iron, Flank or Skirt Steaks
  • 5 London Broil/Top Round steaks
  • 6 Cube/Bottom Round Steaks
  • 1 Brisket
  • 2 Short Ribs
  • 3 Chuck Roasts
  • 1-2 Arm Roasts
  • 1-2 Rump Roasts
  • 2-4 Stew Meat
  • 35-50 – 1 lb Packages of Burger

Please feel free to call or e-mail if you have any questions.

TOTAL cut and vacuum-sealed weight is 80-130 lbs and the price range is $540.00 – $884.00.

The 2018 average weight of a 1/4 of beef was 108.4 lbs for an average cost of $737.12.

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ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.