⅛ Beef

The number and size of cuts will vary depending on the weight of the cow and when it is harvested. When splitting a beef into an 1/8th, some cuts will not be available as there is only 2-4 cuts per animal and not 8.

Here is an idea of what you will receive when ordering an 1/8 of beef from Oxbow:

  • 3-4 Rib-eyes or Rib Steaks
  • 3-4 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
  • 2 Sirloin Steaks
  • 1 Flat Iron, Flank or Skirt Steaks
  • 2-3 London Broil/Top Round Steaks
  • 2-3 Cube/Bottom Round Steaks
  • 1 Brisket
  • 1 Rump or Arm Roast
  • 3 Chuck Roast
  • 2 Stew meat
  • 2 Short Ribs
  • 22-25 – 1 lb packages of Burger

Please feel free to call or e-mail if you have any questions.

TOTAL cut and vacuum-sealed weight is 40-60 lbs and the price range is $300-$450.

The 2018 average weight of an 1/8th of beef was 48.8 lbs for an average cost of $366.

For more detailed information on the amount of beef you will receive and whether or not it will fit in your freezer, read our Blog on “How Much Beef is in an 1/8th”.

ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.