Whole Beef

The number and size of cuts will vary depending on the weight of the cow and when it is harvested.

Here is an idea of what you will receive when ordering a whole beef from Oxbow:

  • 26-32 Rib Eyes or Rib Steaks
  • 20-30 T-bone Steaks or NY Strips and Tenderloins
  • 12-16 Sirloin Steaks
  • 4 Flat Iron Steaks
  • 4 Flank Steaks
  • 4 Skirt Steaks
  • 20-24 London Broil/Top Round Steaks
  • 20-24 Cube/Bottom Round Steaks
  • 4 Briskets
  • 8 Short Ribs
  • 10-12 Chuck Roasts
  • 6-8 Arm Roasts
  • 6-8 Rump Roasts
  • 12 Stew Meat
  • 150-250 – 1 lb Packages of Vacuum-sealed Burger
  • Specialty meats upon request (bones, oxtail, liver, heart and tongue)

If you have any questions please feel free to contact us by phone or e-mail.

TOTAL cut and vacuum-sealed weight is 380-520 lbs and the price range is $2,500 – $3,400.

ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.