½ or Side

The number and size of cuts will vary depending on the weight of the cow and the time of year it is harvested.

Here is an idea of what you will receive when ordering a 1/2 of beef from Oxbow:

  • 12-16 Ribeyes
  • 12-16 T-bones or NY Strip Steaks and Tenderloin Steaks
  • 8-12 Sirloin Steaks
  • 2 Flat Iron Steaks
  • 2 Flank Steaks
  • 2 Skirt Steaks
  • 8-12 London Broil/Top Round Steaks
  • 8-12 Bottom Round/Cube Steaks
  • 2-4 Briskets
  • 2-4 Short Ribs
  • 6-8 Chuck Roasts
  • 2-4 Arm Roasts
  • 2-4 Rump Roasts
  • 4-8 Stew Meat
  • 75-140 – 1 lb Vacuum-sealed Packages of Burger

If you have any questions, please feel free to contact us by phone or e-mail.

TOTAL cut and vaccum-sealed weight is 190-260 lbs and the price range is $1,263 – $1,729.

The 2018 average weight of a 1/2 of beef was 224.1 lbs for an average cost of $1,490.25.

ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.