½ or Side

$200.00 Deposit

The price for an Oxbow ½ Beef is $6.05 per pound. The estimated final price is between $1,694 and $2,632 and the estimated final weight is between 280 lbs and 435 lbs. The final price of your whole cow is determined by the final weight, or hanging carcass weight (HCW). The HCW is the weight of the animal without the head, hide, hooves, lower legs and entrails. Once the cow is weighed, we will charge you the final price less your deposit. You will receive an emailed receipt for each charge, deposit and final. Regarding the timeline, once we receive your order the beef will be hauled to our processor on our next trip. We haul beef cows to the processor every other Thursday. The beef will then dry-age for 10-14 days before being processed. It may take up to four months from the day you order before your beef is then delivered to our freezer. Once delivered, you will receive an email with a date to pick up your beef. Your beef will come in about 12 boxes and will need about 8 cubic feet in your freezer. The number and size of cuts will vary depending on the weight of the cow and the time of year it is harvested. Here is an idea of what you will receive when ordering a 1/2 of beef from Oxbow:

14 Ribeyes or Rib Steaks
8 Tenderloin/Filet Steaks
10 NY Strip Steaks
10 Sirloin Steaks
1 Flat Iron Steak
1 Flank Steak
4 Skirt Steak
8 Top Round steaks
6 Cube/Bottom Round Steaks
1 Brisket
10 Short Ribs
6 Chuck Roasts
4 Arm Roasts
4 Rump Roasts
10 Stew Meat
8 Osso Bucco
100+ – 1 lb Packages of Burger

If you have a particular month or date you would like to receive your beef, or any other specifications, please let us know in the notes section. Questions? Feel free to contact us by phone or e-mail.

½ or Side

$200.00 Deposit

½ or Side

Additional Options

¼ or Split Side - Wagyu

1/2 or Side - Wagyu

¼ or Split Side