The beef

What We Sell:

We sell frozen, vacuum-sealed, all natural, grass-finished beef by the pound. Our beef is processed locally where it is dry aged for 10-14 days then professionally wrapped, vacuum-sealed, and flash frozen to make sure it stays fresh in your freezer.

Most bulk burger comes in a tube, called a “chub”, which doesn’t keep burger as fresh and is a challenge to organize in your freezer.  At Oxbow, we vacuum-seal our burger in 1 lb packages which keeps it fresher longer, keeps it from browning, and stacks wonderfully in your freezer.  In addition to special packaging on our burger, all of our steaks and roasts are first shrink-wrapped and then vacuum-sealed thus doubling the protection.  This attention to packaging increases the life of the beef in your freezer and maintains freshness.


ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.