From Barb Samsoe

Written by Bart Morris on April 14, 2015

My gosh, we had THE BEST steaks at a recent Chamber of Commerce dinner. When we asked Front Street Market where they got the beef they responded, “We get our beef from Oxbow Cattle Company.” The beef was tender, tender, tender and absolutely delicious

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ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.