Here’s one of our new favorites, the rub permeates the entire roast and it is both tender and delicious! Simple ingredients and a slab of steak, what more could you want. Check out the recipe here
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.