Purchase Oxbow Beef

The number and size of cuts will vary depending on the weight of the cow and when it is harvested.

Here is an idea of what you will receive when ordering a whole beef from Oxbow:

• 26-32 Rib Eyes or Rib Steaks
• 20-30 T-bone Steaks or NY Strips and Tenderloins
• 12-16 Sirloin Steaks
• 4 Flat Iron Steaks
• 4 Flank Steaks
• 4 Skirt Steaks
• 20-24 London Broil/Top Round Steaks
• 20-24 Cube/Bottom Round Steaks
• 4 Briskets
• 8 Short Ribs
• 10-12 Chuck Roasts
• 6-8 Arm Roasts
• 6-8 Rump Roasts
• 12 Stew Meat
• 150-250 – 1 lb Packages of Vacuum-sealed Burger
• Specialty meats upon request (bones, oxtail, liver, heart and tongue)

If you have any questions please feel free to contact us by phone or e-mail.

TOTAL cut and vacuum-sealed weight is 380-520 lbs and the price range is $2,698 – $3,692.

The number and size of cuts will vary depending on the weight of the cow and the time of year it is harvested.

Here is an idea of what you will receive when ordering a 1/2 of beef from Oxbow:

• 12-16 Ribeyes
• 12-16 T-bones or NY Strip Steaks and Tenderloin Steaks
• 8-12 Sirloin Steaks
• 2 Flat Iron Steaks
• 2 Flank Steaks
• 2 Skirt Steaks
• 8-12 London Broil/Top Round Steaks
• 8-12 Bottom Round/Cube Steaks
• 2-4 Briskets
• 2-4 Short Ribs
• 6-8 Chuck Roasts
• 2-4 Arm Roasts
• 2-4 Rump Roasts
• 4-8 Stew Meat
• 75-140 – 1 lb Vacuum-sealed Packages of Burger

If you have any questions, please feel free to contact us by phone or e-mail.

TOTAL cut and vaccum-sealed weight is 190-260 lbs and the price range is $1,377 – $1,885.

The 2018 average weight of a 1/2 of beef was 224.1 lbs for an average cost of $1,624.

The number and size of cuts will vary depending on the weight of the cow and when it is harvested.

Here is an idea of what you will receive when ordering a 1/4 of beef from Oxbow:

• 6-8 Rib-eyes or Rib Steaks
• 6-8 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
• 3-4 Sirloin Steaks
• 2 Flat Iron, Flank or Skirt Steaks
• 5 London Broil/Top Round steaks
• 6 Cube/Bottom Round Steaks
• 1 Brisket
• 2 Short Ribs
• 3 Chuck Roasts
• 1-2 Arm Roasts
• 1-2 Rump Roasts
• 2-4 Stew Meat
• 35-50 – 1 lb Packages of Burger

Please feel free to call or e-mail if you have any questions.

TOTAL cut and vacuum-sealed weight is 80-130 lbs and the price range is $592 – $962.

The 2018 average weight of a 1/4 of beef was 108.4 lbs for an average cost of $802.

The number and size of cuts will vary depending on the weight of the cow and when it is harvested. When splitting a beef into an 1/8th, some cuts will not be available as there is only 2-4 cuts per animal and not 8.

Here is an idea of what you will receive when ordering an 1/8 of beef from Oxbow:

• 3-4 Rib-eyes or Rib Steaks
• 3-4 T-bone Steaks or NY Strip Steaks and Tenderloin Steaks
• 2 Sirloin Steaks
• 1 Flat Iron, Flank or Skirt Steaks
• 2-3 London Broil/Top Round Steaks
• 2-3 Cube/Bottom Round Steaks
• 1 Brisket
• 1 Rump or Arm Roast
• 3 Chuck Roast
• 2 Stew meat
• 2 Short Ribs
• 22-25 – 1 lb packages of Burger

Please feel free to call or e-mail if you have any questions.

TOTAL cut and vacuum-sealed weight is 40-60 lbs and the price range is $300-$450.

The 2018 average weight of an 1/8th of beef was 48.8 lbs for an average cost of $366.

For more detailed information on the amount of beef you will receive and whether or not it will fit in your freezer, read our Blog on “How Much Beef is in an 1/8th”.

An Oxbow burger box contains 30 pounds of 1-pound ground, vacuum-sealed burger packages.

Please feel free to call or e-mail if you have any questions.

TOTAL ground and vacuum-sealed weight is 30 lbs.

Your total price for an Oxbow burger box is $195.00.