The Land

Our livelihood depends on the health and resilience of the land where we graze our herds. Though we value our livestock and strive to give them the highest standard of care, we believe our most important task is the good stewardship of the streams, foothills, forests and grasslands where we work. We partner with local... read more »
The Beef

What We Sell: We sell frozen, vacuum-sealed, all natural, grass-finished beef by the pound. Our beef is processed locally where it is dry aged for 10-14 days then professionally wrapped, vacuum-sealed, and flash frozen to make sure it stays fresh in your freezer. Most bulk burger comes in a tube, called a "chub", which doesn't... read more »