More Resources

Links to More Grassfed Information:

POWER STEER by Michael Pollan.  A great article by Michael Pollan that was published in the New York Times.  He follows steer #534 through its life in the commodity beef world, definitely worth your time to read.

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan. He follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. has a wealth of information on the health and environmental benefits of grass-finished beef and the science behind it.  Visit their website to learn more about the benefits of Oxbow beef to you, your family, your community, and the environment. is a great resource to learn more about grassfed beef, how to cook it, recipes, and inciteful articles.

What You Need to Know About Grass-Fed Beef by Doctor Mercola talks about grass-finished beef like ours.

Why Grass-Fed trumps Grain-Fed by Chris Kresser is another great article about the benefits of grass-fed beef.

ox · bow
/ 'äks,bō /
An abandoned channel in the course of a river, shaped like a U. We graze our cows on the ancient "oxbows" of the Bitterroot River, where these sub-irrigated fertile remnants of the Bitterroot provide lush feed for grass-finishing cattle.